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Gallery


Gold Rush, Holiday Zest, Cordially Yours

January 6th, 2012

Gold Rush

1 1/2 ounces of Domaine De Canton

1 ounce of Maker’s Mark

1/2 ounce of fresh lemon juice

Shake and strain into a martini glass and garnish with a luxardo cherry.

Holiday Zest

4 ounces Lipton… Read more…

Posted in: Gallery
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Winter Wonderland

December 6th, 2011

“Winter Wonderland” as seen on “The Wendy Williams Show”
3/4 oz Louis Royer VSOP “Force 53″ Cognac
1/4 oz Campari
1 Hibiscus Tea Bag
1 Tbsp Maple Syrup
1/4 oz Fresh Lemon Juice
1 Slice Muddled Fresh Ginger… Read more…

Posted in: Gallery
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Cocoa Rising

December 6th, 2011

“Cocoa Rising” as seen on “The Wendy Williams Show”
1 oz “Santa Teresa 1796″ Rum
1 oz Baileys Chocolate Mint
2 – 4 oz  Premium Hot Cocoa
Whipped Cream
Dark Chocolate Shavings
Maraschino Cherry
Directions: In a coffee… Read more…

Posted in: Gallery
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Campari Negroni Sbagliato

December 6th, 2011

“Campari Negroni Sbagliato” as seen on “The Wendy Williams Show”
1 oz Campari
1 oz Sweet Vermouth
1 oz Prosecco

Directions: Combine Campari and sweet vermouth in a mixing glass with ice.  Strain into a Champagne flute or… Read more…

Posted in: Gallery
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Creepy Hollow

October 31st, 2011

2 oz Original Sin Newtown Pippin Hard Cider

4 oz Hibiscus and/or Manadarin Spiced Tea (1 tea bag each)

2 Slices Muddled Ginger

1 1/2 oz Louis Royer Force 53 Cognac

3/4 oz Maple Syrup

1/4 oz Lemon… Read more…

Posted in: Gallery
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