Gold Rush
1 1/2 ounces of Domaine De Canton
1 ounce of Maker’s Mark
1/2 ounce of fresh lemon juice
Shake and strain into a martini glass and garnish with a luxardo cherry.
Holiday Zest
4 ounces Lipton… Read more…
“Winter Wonderland” as seen on “The Wendy Williams Show”
3/4 oz Louis Royer VSOP “Force 53″ Cognac
1/4 oz Campari
1 Hibiscus Tea Bag
1 Tbsp Maple Syrup
1/4 oz Fresh Lemon Juice
1 Slice Muddled Fresh Ginger… Read more…
“Cocoa Rising” as seen on “The Wendy Williams Show”
1 oz “Santa Teresa 1796″ Rum
1 oz Baileys Chocolate Mint
2 – 4 oz Premium Hot Cocoa
Whipped Cream
Dark Chocolate Shavings
Maraschino Cherry
Directions: In a coffee… Read more…
“Campari Negroni Sbagliato” as seen on “The Wendy Williams Show”
1 oz Campari
1 oz Sweet Vermouth
1 oz Prosecco
Directions: Combine Campari and sweet vermouth in a mixing glass with ice. Strain into a Champagne flute or… Read more…
2 oz Original Sin Newtown Pippin Hard Cider
4 oz Hibiscus and/or Manadarin Spiced Tea (1 tea bag each)
2 Slices Muddled Ginger
1 1/2 oz Louis Royer Force 53 Cognac
3/4 oz Maple Syrup
1/4 oz Lemon… Read more…
The Ultimate Cocktail Specialist!